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Product Characteristics
Sweetness Intensity
Type
Heat Stability
Calories
Solubility
Taste Profile
Sugar-like, balanced
Optimised per formulation
Zero to low
Application-dependent
Blended (artificial/natural mix)
Customisable
Product Advantages
Tailored to specific applications
Optimised taste and mouthfeel
Reduces aftertaste and bitterness
Balance cost and performance
Applications
Beverage
Custom blends for optimal taste profile
Dairy
Balanced sweetness in milk products
Bakery
Tailored performance in baked goods
Functional Foods
Optimised formulations for nutrition products
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