Food Ingredients Europe 2007
Food Ingredients Europe 2007 served as a major platform for the industry to adapt to evolving European regulations and consumer trends of that period.
時間和地點
2007年10月30日 上午9:00 – 2007年11月01日 下午3:00
Excel London, Excel London, London E16 1XL, UK
關於本活動
The leading global food ingredients event
Fi Europe served as a major platform for the industry to adapt to evolving European regulations and consumer trends of that period.
Highlights of the Event
Natural Colors and Flavors: Exhibitors showcased alternatives to artificial additives, heavily driven by the UK's Food Standards Agency (FSA) recommendations at the time.
Health and Functional Foods: Ingredients geared toward heart health (such as plant sterols) and digestive wellness (such as prebiotics and probiotics) saw massive prominence.
Allergy Awareness: Suppliers prepared for incoming EU legislation (Directive 2007/68/EC) which standardized the labeling of allergenic food ingredients across Europe.
Why Attend?
Discover new food trends and products
Join the community leading innovation
Learn from future-thinking industry leaders
Come Find Us!
Visit us, where our team will be ready to welcome you, showcase our latest offerings, and explore exciting opportunities for collaboration. We look forward to connecting with you!